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Abnormalities of free radical formation (FR) and antioxidant (AOX)
reserve/capacity lead to conditions known as oxidative stress (OS)
which plays a prominent role in the adaptive molecular response of
cells, tissue and organs.
The pathogenesis of numerous clinical
disorders has been documented, as well as identification of
intra-intercellular sites using in vitro and in situ techniques.
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Precise, direct or indirect analytical measurements can now be
determined with state-of-the-art technology. ie; HPLC, ELISA, GS-MS,
NMR, molecular biology and immunochemistry to evaluate FR,
pro-oxidants, oxidized lipid, protein, DNA, aqueous/lipid soluble AOX
components and AOX regulatory enzymes in a variety of biological
fluids such as plasma, serum, erythrocytes, leukocytes, platelets,
urine, saliva, tears, synovial fluid, semen and aspirates, as well as
from biopsy specimens, tissue culture and plant sources.
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Alteration of Metabolic Balance
Although the above mentioned
approach has been routinely
applied in basic research
laboratories for sometime,
medical and veterinary
practitioners (conventional and
alternative) are recognizing
the potential of OS
measurements in
diagnosis/management. Many
screening tests and biochemical
profiles are available to
assist in developing
therapeutic strategies These
are published in the 4 books
displayed under
publications.
A speakers bureau is available to
conduct informational seminars on OS linked disease and known, or
theoretical biochemical-pathophysiological mechanisms.
Please
e-mail or call (386) 462-5371
during December through March, or (828) 689-8505 from April through
November, for advice or assistance concerning
problems you wish to address, or to pursue a course of action. Our
combined consultation resources and analytical services supported by
sophisticated computer programs which optimize biostatistical
comparisons in OS, can be helpful and cost-effective to basic
researchers, physicians, veterinarians, the health food industry,
pharmaceutical companies and the lay public. We look forward to
serving you. |